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| Letters | Answer | Clue | ||
| 97% | 5 | Exact Match! | ||
adjective • having or denoting the characteristic taste of sugar • (used of wines) having a high residual sugar content • not containing or composed of salt water noun • a dish served as the last course of a meal • English phonetician; one of the founders of modern phonetics (1845-1912) • a food rich in sugar • the taste experience when sugar dissolves in the mouth • the property of tasting as if it contains sugar adverb • in an affectionate or loving manner (`sweet' is sometimes a poetic or informal variant of `sweetly') adjective satellite • having a sweet nature befitting an angel or cherub • pleasing to the ear • pleasing to the senses • pleasing to the mind or feeling • having a natural fragrance • not soured or preserved • with sweetening added | ||||
| 90% | 5 | Bean used to produce cocoa powder | ||
noun • tropical American tree producing cacao beans | ||||
| 90% | 9 | A popular flavor for desserts and candies | ||
noun • a beverage made from cocoa powder and milk and sugar; usually drunk hot • a food made from roasted ground cacao beans • a medium brown to dark-brown color | ||||
Chocolaty
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times05 Jun 2000 | Down 47 | |
This clue was last seen in the publications above.
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5 | Chocolaty element with a touch of bitterness | |
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