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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
noun • savory jelly based on fish or meat stock used as a mold for meats or vegetables | ||||
| 33% | 8 | Can have both chilled and non-chilled water options | ||
noun • a public fountain to provide a jet of drinking water • any of various devices in which air or some other gas is bubbled through a liquid | ||||
| 19% | 6 | Chilled | ||
noun • liqueur poured over shaved ice • thick milkshake containing ice cream • a frozen dessert with fruit flavoring (especially one containing no milk) | ||||
Chilled Garnish
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times15 Jul 2007 | Across 50 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Can have both chilled and non-chilled water options | |
2 | Chilled
New York Times -
03 Jun 1976 | New York Times / 03 Jun 1976 |
3 | Chilled-to-the-bone sound
New York Times -
25 Nov 1977 | New York Times / 25 Nov 1977 |
4 | Chilled cartoon character's comment
New York Times -
13 Dec 1978 | New York Times / 13 Dec 1978 |
5 | Chilled dessert
New York Times -
20 Dec 1987 | New York Times / 20 Dec 1987 |
6 | Chilled meat garnish
New York Times -
24 Feb 1997 | New York Times / 24 Feb 1997 |
7 | Often served chilled |