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| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • any culture medium that uses agar as the gelling agent • a colloidal extract of algae; used especially in culture media and as a gelling agent in foods | ||||
| 39% | 10 | Sous chefs and head chefs | ||
No meanings yet for this word...
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| 33% | 9 | Thickening agent for vegetable with no top and bottom | ||
noun • a nutritive starch obtained from the root of the arrowroot plant • white-flowered West Indian plant whose root yields arrowroot starch • canna grown especially for its edible rootstock from which arrowroot starch is obtained | ||||
Chefs Thickening Agent
We've checked our database and believe the answer is
AGAR which was last seen in the New York Times NYT crossword.
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We think the answer to this crossword clue is:
AGAR
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times13 Aug 2015 | Down 33 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
➡️ | Can act as a thickening agent in certain formulations | |
➡️ | Food-thickening agent
New York Times -
31 Jan 1987 | New York Times / 31 Jan 1987 |
➡️ | Food thickening agent
New York Times -
17 Apr 1996 | New York Times / 17 Apr 1996 |
➡️ | Sous chefs and head chefs | |
➡️ | Thickening agent
New York Times -
11 Dec 1976 | New York Times / 11 Dec 1976 |
➡️ | Thickening agent, from seaweed
New York Times -
27 Aug 1977 | New York Times / 27 Aug 1977 |
➡️ | Thickening agent in food
New York Times -
18 Dec 2003 | New York Times / 18 Dec 2003 |