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| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
noun • a city in east-central France on the Rhone River; a principal producer of silk and rayon • the council in 1274 that effected a temporary reunion of the Greek Orthodox with the Roman Catholic Church • the council of the Western Church in 1245 that excommunicated Holy Roman Emperor Frederick II and planned a new crusade against the Holy Land | ||||
| 34% | 10 | Grape variety used in Beaujolais wines | ||
noun • dry fruity light red wine drunk within a few months after it is made; from the Beaujolais district in southeastern France | ||||
| 34% | 9 | Contains the wine subregions of Chablis and Beaujolais | ||
noun • a former province of eastern France that is famous for its wines | ||||
Center Of Beaujolais Country
We've checked our database and believe the answer is
LYONS which was last seen in the New York Times crossword.
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We think the answer to this crossword clue is:
LYONS
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times14 Feb 1999 | Across 79 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Beaujolais, e.g.
New York Times -
19 Oct 1980 | New York Times / 19 Oct 1980 |
2 | Beaujolais, say
New York Times -
12 Mar 1997 | New York Times / 12 Mar 1997 |
3 | Chablis or Beaujolais
New York Times -
08 Apr 1996 | New York Times / 08 Apr 1996 |
4 | Contains the wine subregions of Chablis and Beaujolais | |
5 | Grape variety used in Beaujolais wines | |
6 | Sauterne and Beaujolais
New York Times -
29 Sep 1979 | New York Times / 29 Sep 1979 |
7 | Something to nibble on with Beaujolais
New York Times -
15 Mar 2001 | New York Times / 15 Mar 2001 |
