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| Letters | Answer | Clue | ||
| 99% | 6 | Exact Match! | ||
noun • any plant or flower of the genus Oxalis • any of certain coarse weedy plants with long taproots, sometimes used as table greens or in folk medicine • East Indian sparsely prickly annual herb or perennial subshrub widely cultivated for its fleshy calyxes used in tarts and jelly and for its bast fiber • large sour-tasting arrowhead-shaped leaves used in salads and sauces • a horse of a brownish orange to light brown color adjective satellite • of a light brownish color | ||||
| 36% | 9 | Type of cereal plant | ||
noun • a member of the genus Fagopyrum; annual Asian plant with clusters of small pinkish white flowers and small edible triangular seeds which are used whole or ground into flour • grain ground into flour | ||||
| 27% | 9 | Plant that belongs to the buckwheat family | ||
No meanings yet for this word...
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Buckwheat Plant
We've checked our database and believe the answer is
SORREL which was last seen in the New York Times crossword.
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We think the answer to this crossword clue is:
SORREL
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times02 Jun 1995 | Across 41 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A common name for this plant is buckwheat | |
2 | Buckwheat mush
New York Times -
04 Jan 1979 | New York Times / 04 Jan 1979 |
3 | Buckwheat tree
New York Times -
19 Jan 1979 | New York Times / 19 Jan 1979 |
4 | Cracked buckwheat
New York Times -
19 Feb 1983 | New York Times / 19 Feb 1983 |
5 | Mush made from buckwheat
New York Times -
28 Jan 1986 | New York Times / 28 Jan 1986 |
6 | Mushy dish from buckwheat
New York Times -
04 Dec 1985 | New York Times / 04 Dec 1985 |
7 | This plant species belongs to the buckwheat family |
