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| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
noun • a dish of sauteed food adjective satellite • fried quickly in a little fat verb • fry briefly over high heat | ||||
| 19% | 6 | Brown, then red, then brown again, maybe | ||
No meanings yet for this word...
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| 19% | 3 | Brooklyn Brown or Newcastle Brown | ||
noun • a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume | ||||
Brown Perhaps
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times26 Mar 2008 | Down 55 | |
This clue was last seen in the publications above.
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