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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 7 | Exact Match! | ||
noun • porridge made of rolled oats • meal made from rolled or ground oats | ||||
| 27% | 8 | Used to make cornmeal mush | ||
noun • coarsely ground corn | ||||
| 27% | 8 | A type of wheat-based mush | ||
noun • sweet spiced porridge made from hulled wheat | ||||
Breakfast Mush
We've checked our database and believe the answer is
OATMEAL which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
OATMEAL
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times24 Jul 1995 | Down 25 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Breakfast roll with another breakfast staple added in
New York Times -
03 Jan 2022 | New York Times / 03 Jan 2022 |
2 | Buckwheat mush
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04 Jan 1979 | New York Times / 04 Jan 1979 |
3 | Cornmeal mush eaten as a breakfast food | |
4 | Hominy mush
New York Times -
17 Oct 1976 | New York Times / 17 Oct 1976 |
5 | Like mush
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19 Dec 1980 | New York Times / 19 Dec 1980 |
6 | Mush
New York Times -
22 Feb 1980 | New York Times / 22 Feb 1980 |
7 | Used to make cornmeal mush |
