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| Letters | Answer | Clue | ||
| 99% | 12 | TONKIT/KATSU | Exact Match! | |
No meanings yet for this word...
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| 66% | 8 | From French for “shell”, a culinary term referring to a flattened cutlet of meat, typically breaded and fried in a similar manner to schnitzel | ||
noun • A thin slice of meat, especially veal or poultry. • A charge (depiction) of the scallop. | ||||
| 62% | 9 | French term for a breaded and fried cutlet | ||
No meanings yet for this word...
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Breaded Fried Japanese Pork Cutlet
We've checked our database and believe the answer is
TONKIT/KATSU which was last seen in the New York Times crossword.
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Check other possible answers below.
We think the answer to this crossword clue is:
TONKIT/KATSU
Updated: September 20, 2025
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times21 Sep 2025 | Down 21 | TONKIT/KATSU |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A breaded and fried veal cutlet dish with a twist | |
2 | Breaded and fried meat cutlet | |
3 | Breaded cutlet dish
Telegraph Cross Atlantic -
07 Sep 2024 | Telegraph Cross Atlantic / 07 Sep 2024 |
4 | Breaded veal cutlet
The Guardian Quick -
08 Nov 2016 | The Guardian Quick / 08 Nov 2016 |
5 | Deep-fried Japanese pork cutlet
New York Times -
18 Feb 2022 | New York Times / 18 Feb 2022 |
6 | From French for “shell”, a culinary term referring to a flattened cutlet of meat, typically breaded and fried in a similar manner to schnitzel
Telegraph Giant General Knowledge -
12 Aug 2023 | Telegraph Giant General Knowledge / 12 Aug 2023 |
7 | Japanese fried pork cutlet
New York Times -
21 May 2023 | New York Times / 21 May 2023 |
