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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 3 | Exact Match! | ||
noun • a flat wing-shaped process or winglike part of an organism • a wing of an insect | ||||
| 34% | 5 | Found in the dish boeuf bourguignon | ||
noun • meat from an adult domestic bovine | ||||
| 34% | 9 | Known for its gastronomic delights like boeuf bourguignon | ||
noun • a former province of eastern France that is famous for its wines | ||||
Boeuf ____ Bire French 9 Down
We've checked our database and believe the answer is
ALA which was last seen in the Telegraph Cross Atlantic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ALA
Updated: February 25, 2025
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We think you're currently doing a Telegraph Cross Atlantic crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Cross Atlantic26 Feb 2025 | Down 11 | |
| Telegraph Cross Atlantic26 Feb 2025 | Down 11 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Front de Boeuf, to Ivanhoe
New York Times -
20 Aug 1983 | New York Times / 20 Aug 1983 |
2 | In French, it is called 'Boeuf Bourguignon' | |
3 | Used in classic French dishes like Boeuf Bourguignon | |
4 | ___-de-boeuf
New York Times -
28 Jan 1976 | New York Times / 28 Jan 1976 |
5 | ___-de-boeuf (circular window)
New York Times -
10 Mar 1979 | New York Times / 10 Mar 1979 |
6 | ___-de-boeuf (round or oval window)
New York Times -
01 Mar 1983 | New York Times / 01 Mar 1983 |
7 | ___ de boeuf
New York Times -
16 Dec 1979 | New York Times / 16 Dec 1979 |