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| Letters | Answer | Clue | ||
| 99% | 3 | Exact Match! | ||
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| 38% | 7 | Key ingredient in beurre blanc | ||
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| 38% | 6 | The main ingredient in beurre noisette | ||
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Beurre Demi ___ Salted Butter In France
We've checked our database and believe the answer is
SEL which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SEL
Updated: November 19, 2025
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times20 Nov 2025 | Across 22 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Beurre blanc, e.g.
New York Times -
25 Nov 2007 | New York Times / 25 Nov 2007 |
2 | Demi follower
New York Times -
13 Jun 1982 | New York Times / 13 Jun 1982 |
3 | Demi or Dudley
New York Times -
14 Jun 1992 | New York Times / 14 Jun 1992 |
4 | It is sometimes called 'beurre noisette' in French cuisine | |
5 | Often used in French beurre noisette sauces | |
6 | Seeds typically roasted/salted as snacks or blended into “butter”; or, a paltry or trifling sum of money
Telegraph Herculis -
17 Apr 2023 | Telegraph Herculis / 17 Apr 2023 |
7 | Semi or demi
New York Times -
02 Jun 1978 | New York Times / 02 Jun 1978 |
