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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • the flesh of animals (including fishes and birds and snails) used as food • the inner and usually edible part of a seed or grain or nut or fruit stone • the choicest or most essential or most vital part of some idea or experience | ||||
| 30% | 8 | Traditionally made from beef, pork, and bacon | ||
noun • A Swiss smoked sausage made with pork or beef. | ||||
| 29% | 7 | Like American bacon, but not Canadian bacon | ||
noun • a thin crisp slice of potato fried in deep fat adjective satellite • (of something seen or heard) clearly defined • tender and brittle • pleasantly cold and invigorating • pleasingly firm and fresh • (of hair) in small tight curls • brief and to the point; effectively cut short verb • make wrinkles or creases on a smooth surface; make a pressed, folded or wrinkled line in; `crisp' is archaic • make brown and crisp by heating | ||||
Beef Or Bacon
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times28 Aug 2006 | Down 2 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Bacon part
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06 May 1977 | New York Times / 06 May 1977 |
2 | Braised beef dish with red wine, onions, and bacon | |
3 | Francis Bacon, to Izaak Walton
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18 Apr 1976 | New York Times / 18 Apr 1976 |
4 | Like American bacon, but not Canadian bacon
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10 May 2025 | New York Times / 10 May 2025 |
5 | Org. that might have a beef with beef
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22 Jun 2023 | New York Times / 22 Jun 2023 |
6 | Traditionally made from beef, pork, and bacon | |
7 | ___ and bacon
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13 Apr 1976 | New York Times / 13 Apr 1976 |