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| Letters | Answer | Clue | ||
| 99% | 6 | BANHMI | Exact Match! | |
No meanings yet for this word...
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| 30% | 3 | Brothy noodle dish in Vietnamese cuisine | ||
No meanings yet for this word...
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| 28% | 4 | Baguette topper | ||
noun • soft creamy white cheese; milder than Camembert | ||||
Baguette In Vietnamese Cuisine
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times30 Mar 2025 | Down 10 | BANHMI |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A popular spice in Vietnamese cuisine | |
2 | Baguette
New York Times -
27 Oct 2001 | New York Times / 27 Oct 2001 |
3 | Baguette, for one
New York Times -
07 Oct 2007 | New York Times / 07 Oct 2007 |
4 | Brothy noodle dish in Vietnamese cuisine
New York Times -
01 Jan 2024 | New York Times / 01 Jan 2024 |
5 | Like a baguette
New York Times -
17 Aug 1999 | New York Times / 17 Aug 1999 |
6 | Like a day-old baguette
New York Times -
06 Mar 2007 | New York Times / 06 Mar 2007 |
7 | Vietnamese cuisine |