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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • the natural outer covering of food (usually removed before eating) | ||||
| 30% | 7 | Like American bacon, but not Canadian bacon | ||
noun • a thin crisp slice of potato fried in deep fat adjective satellite • (of something seen or heard) clearly defined • tender and brittle • pleasantly cold and invigorating • pleasingly firm and fresh • (of hair) in small tight curls • brief and to the point; effectively cut short verb • make wrinkles or creases on a smooth surface; make a pressed, folded or wrinkled line in; `crisp' is archaic • make brown and crisp by heating | ||||
| 20% | 9 | Skin's skin | ||
noun • the outer layer of the skin covering the exterior body surface of vertebrates | ||||
Bacon Skin
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times06 Mar 1989 | Down 11 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Francis Bacon, to Izaak Walton
New York Times -
18 Apr 1976 | New York Times / 18 Apr 1976 |
2 | His book Kitab al-Manazir (Book of Optics) influenced Western scientists such as Roger Bacon and Johannes Kepler. | |
3 | Like American bacon, but not Canadian bacon
New York Times -
10 May 2025 | New York Times / 10 May 2025 |
4 | Skin's skin
The Guardian Cryptic -
13 Nov 2006 | The Guardian Cryptic / 13 Nov 2006 |
5 | Skin layers on bacon or ham | |
6 | Skin of bacon
The Guardian Quick -
31 Dec 2002 | The Guardian Quick / 31 Dec 2002 |
7 | ___ and bacon
New York Times -
13 Apr 1976 | New York Times / 13 Apr 1976 |