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| Letters | Answer | Clue | ||
| 99% | 6 | Exact Match! | ||
noun • widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked • stalks eaten raw or cooked or used as seasoning | ||||
| 31% | 10 | Ingredients in pickling solutions | ||
No meanings yet for this word...
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| 29% | 5 | Like pomegranate seeds, but not apple seeds | ||
verb • take in solid food • eat a meal; take a meal • take in food; used of animals only • worry or cause anxiety in a persistent way • use up (resources or materials) • cause to deteriorate due to the action of water, air, or an acid | ||||
___ Seeds Ingredients In Pickling
We've checked our database and believe the answer is
CELERY which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
CELERY
Updated: May 1, 2025
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times02 May 2025 | Across 24 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Ingredients in pickling solutions | |
2 | Its aromatic seeds are often used in pickling and baking | |
3 | Like pomegranate seeds, but not apple seeds
New York Times Mini -
08 Jan 2019 | New York Times Mini / 08 Jan 2019 |
4 | Pickling agent
New York Times -
06 Sep 1976 | New York Times / 06 Sep 1976 |
5 | Pickling liquid
New York Times -
24 Oct 1976 | New York Times / 24 Oct 1976 |
6 | Pickling solution
New York Times -
08 Aug 1976 | New York Times / 08 Aug 1976 |
7 | ___ seeds, ingredients in some health drinks
New York Times -
13 Sep 2014 | New York Times / 13 Sep 2014 |
