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| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
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| 67% | 5 | Number of layers in a French mille-feuille pastry | ||
No meanings yet for this word...
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| 54% | 12 | Mille-feuille is a French name for this pastry | ||
noun • sweet filled pastry made of especially puff paste | ||||
___ Feuille French Pastry Named For Its Layers
We've checked our database and believe the answer is
MILLE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
MILLE
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times15 Jul 2023 | Across 54 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A pastry's turned into layers
The Guardian Cryptic -
16 Jan 2020 | The Guardian Cryptic / 16 Jan 2020 |
2 | French word for a chef or cook specialising in pâte brisée, à choux, feuilletée, sablée, sucrée and all other doughs forming the basis of delicacies including chouquettes, galettes, mille-feuille, profiteroles and tarte tatin
Telegraph Giant General Knowledge -
01 Mar 2025 | Telegraph Giant General Knowledge / 01 Mar 2025 |
3 | It has layers upon layers
New York Times -
09 Apr 2016 | New York Times / 09 Apr 2016 |
4 | Mille-feuille is a French name for this pastry | |
5 | Number of layers in a French mille-feuille pastry | |
6 | Outside layers, inside then outside layers
The Guardian Cryptic -
04 Apr 2019 | The Guardian Cryptic / 04 Apr 2019 |
7 | ___-feuille (type of pastry)
New York Times -
10 Dec 1987 | New York Times / 10 Dec 1987 |
