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| ||||
|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
noun • a coagulated liquid resembling milk curd • coagulated milk; used to make cheese | ||||
| 28% | 7 | Separated whey | ||
adjective satellite • transformed from a liquid into a soft semisolid or solid mass | ||||
| 26% | 4 | Whey's opposite | ||
noun • a coagulated liquid resembling milk curd • coagulated milk; used to make cheese | ||||
___ And Whey
We've checked our database and believe the answer is
CURDS which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
CURDS
Updated: March 9, 2025
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times10 Mar 2025 | Across 42 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | " . . . ___ her curds and whey"
New York Times -
16 Oct 1983 | New York Times / 16 Oct 1983 |
2 | Device used to separate whey from curds in cheese production | |
3 | Machine used to press out excess whey from cheese curds | |
4 | Whey
New York Times -
15 Aug 1979 | New York Times / 15 Aug 1979 |
5 | Whey's opposite
New York Times -
21 Nov 1980 | New York Times / 21 Nov 1980 |
6 | Whey-faced
New York Times -
14 Aug 1997 | New York Times / 14 Aug 1997 |
7 | Whey of milk
New York Times -
09 Apr 1982 | New York Times / 09 Apr 1982 |
