Tip: Select
a length for advanced search!
| ||||
|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 97% | 5 | Exact Match! | ||
adjective satellite • feeling or showing extreme anger | ||||
| 18% | 5 | Can be roasted, boiled, or steamed | ||
noun • twining perennial North American plants | ||||
| 18% | 9 | Vegetable that can be steamed, roasted, or stuffed | ||
noun • Mediterranean thistlelike plant widely cultivated for its large edible flower head • a thistlelike flower head with edible fleshy leaves and heart | ||||
Steamed
Check other possible answers below.
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Bring up, as a grievanceRatio marks
"Roger"
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times17 Jul 2005 | Down 58 | |
This clue was last seen in the publications above.
| ||
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
| Clue | Source | |
|---|---|---|
1 | Cause one to get steamed up
New York Times -
18 Oct 1980 | New York Times / 18 Oct 1980 |
2 | More steamed up
New York Times -
19 Jan 1991 | New York Times / 19 Jan 1991 |
3 | Morsel often steamed
New York Times -
06 Nov 1985 | New York Times / 06 Nov 1985 |
4 | Steamed
New York Times -
24 Mar 1988 | New York Times / 24 Mar 1988 |
5 | Steamed up
New York Times -
17 Jul 1978 | New York Times / 17 Jul 1978 |
6 | Used as a filling in Chinese steamed buns | |
7 | Used as a filling in Chinese steamed buns |