FENNELS Synonyms
There are 6 hypernyms of the word fennels. (close relations)
Best Alternatives
| Word | Save | More Find | Usage | Type | ||
|---|---|---|---|---|---|---|
| anethole | nounn | |||||
noun • an organic compound that is widely used as a flavoring substance. | ||||||
| anise | nounn | |||||
noun • native to Egypt but cultivated widely for its aromatic seeds and the oil from them used medicinally and as a flavoring in cookery • liquorice-flavored seeds, used medicinally and in cooking and liquors | ||||||
| aniseed | nounn | |||||
noun • liquorice-flavored seeds, used medicinally and in cooking and liquors | ||||||
| caraway | nounn | |||||
noun • a Eurasian plant with small white flowers yielding caraway seed • leaves used sparingly in soups and stews | ||||||
| coriander | nounn | |||||
noun • Old World herb with aromatic leaves and seed resembling parsley • dried coriander seeds used whole or ground • parsley-like herb used as seasoning or garnish | ||||||
| cumin | nounn | |||||
noun • dwarf Mediterranean annual long cultivated for its aromatic seeds • aromatic seeds of the cumin herb of the carrot family | ||||||
| dill | nounn | |||||
noun • aromatic Old World herb having aromatic threadlike foliage and seeds used as seasoning • aromatic threadlike foliage of the dill plant used as seasoning | ||||||
| licorice | nounn | |||||
noun • deep-rooted coarse-textured plant native to the Mediterranean region having blue flowers and pinnately compound leaves; widely cultivated in Europe for its long thick sweet roots • a black candy flavored with the dried root of the licorice plant | ||||||
| parsley | nounn | |||||
noun • annual or perennial herb with aromatic leaves • aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food | ||||||
| finocchio | noun, adjectiven, adj | |||||
noun • aromatic bulbous stem base eaten cooked or raw in salads | ||||||
| common fennel | noun, adjectiven, adj | |||||
noun • strongly aromatic with a smell of aniseed; leaves and seeds used for seasoning • leaves used for seasoning | ||||||
| florence fennel | nounn | |||||
noun • grown especially for its edible aromatic bulbous stem base • aromatic bulbous stem base eaten cooked or raw in salads | ||||||
