9-Letter Words Ending: ELLES

• A light dumpling made of lightly spiced minced meat or fish bound with egg and poached.

• An elliptical shape moulded by chefs from soft foods using two spoons.

• A gesture which is usually performed by pointing one arm diagonally downwards palm down, while touching the shoulder with the opposite hand.

• one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.)

• a notch or open space between two merlons in a crenelated battlement

• any of several cultivated sour cherry trees bearing pale red fruit with colorless juice

• pale red sour cherry with colorless or nearly colorless juice