7-Letter Words Containing: YM_

• the branch of chemistry concerned with fermentation (as in making wine or brewing or distilling)

• of or relating to or causing fermentation

• relating to or caused by infection

• any of a group of compounds that are inactive precursors of enzymes and require some change (such as the hydrolysis of a fragment that masks an active enzyme) to become active

• a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol

• (medicine) the development and spread of an infectious disease (especially one caused by a fungus)

• a complex of enzymes that cause glycolysis; originally found in yeast but also present in higher organisms

• any of several complex proteins that are produced by cells and act as catalysts in specific biochemical reactions

• An isoenzyme

• a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol

• (medicine) the development and spread of an infectious disease (especially one caused by a fungus)