10-Letter Words Containing: LLOP_

• Any of several branchiopod crustaceans whose appendages resemble leaves

• a transparent paperlike product that is impervious to moisture and used to wrap candy or cigarettes etc.

• pertaining to allophones

• A brass instrument frequently used in place of the French horn in marching bands and similar performance groups

• a sound defeat

• (used informally) very large

• To create or form an edge in the shape of a crescent or multiple crescents.

• To bake in a casserole (gratin), originally in a scallop shell; especially used in form scalloped

• To harvest scallops

• A scalloped pattern.

• edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces

• thin slice of meat (especially veal) usually fried or broiled

• edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions

• bake in a sauce, milk, etc., often with breadcrumbs on top

• (linguistics) any of various acoustically different forms of the same phoneme

• edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces

• thin slice of meat (especially veal) usually fried or broiled

• edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions

• form scallops in

• fish for scallops

• shape or cut in scallops