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| Word | Save | Length | Usage | Points | Type | ||
| boudin | 6 | 9 | nounn | ||||
noun • A kind of blood sausage in French, Belgian, Luxembourgish and related cuisines. • A sausage in southern Louisiana Creole and Cajun cuisine, made from rice, ground pork (occasionally crawfish), and spices in a sausage casing. • A structure formed by boudinage: one or a series of elongated, sausage-shaped section(s) in rock. | |||||||
Tip: Scrabble EU allows far more words than US! Also change the max length to see more words. | |||||||
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