SAUCE ESPAGNOLE
(noun)
There are 2 meanings of the phrase
Sauce Espagnole.
Definitions
Sauce Espagnole - as a noun
Brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with madeira
Synonyms (Exact Relations)
Bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or worcestershire etc.
Synonyms (Exact Relations)
Example Sentences
"The chef prepared a rich sauce espagnole to accompany the beef dish."
"The sauce espagnole adds a deep and intense flavor to the dish."
"Traditionally, sauce espagnole is a base for many other sauces in French cuisine."
"The sauce espagnole simmered slowly on the stove to develop its flavors."
"The restaurant prides itself on its homemade sauce espagnole."