BOTTOM FERMENTATION
(noun)Definitions
There is 1 meaning of the phrase
Bottom Fermentation.
Bottom Fermentation - as a noun
A slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production of lager
Example Sentences
"The cold storage required for bottom fermentation can slow down the brewing process."
"During bottom fermentation, yeast sinks to the bottom of the fermentation vessel."
"Many traditional German beers are produced through bottom fermentation."
"In bottom fermentation, the yeast metabolizes sugars from the bottom up."
"The clean and crisp flavors of bottom fermentation are highly desired in lagers."
