Anagrams of: WIMBRELS

• hand tool for boring holes

• hand tool for boring holes

• a channel or gutter on either side of a ship's keelson; carries bilge water into the pump well

• a two-wheeled horse-drawn vehicle used to pull a field gun or caisson

• (used of e.g. personality traits) readily adaptable

• (used of artifacts) easily bent

• (used of persons' bodies) capable of moving or bending freely

• attach the limber

• cause to become limber

• drink made by steeping and boiling and fermenting rather than distilling

• prepare by brewing

• sit or let sit in boiling water so as to extract the flavor

• cry weakly or softly

• the act of swimming

• travel through water

• be afloat either on or below a liquid surface and not sink to the bottom

• be dizzy or giddy

• be covered with or submerged in a liquid

• move as if gliding through water

• a powerful stroke with the fist or a weapon

• an impact (as from a collision)

• an unfortunate happening that hinders or impedes; something that is thwarting or frustrating

• an unpleasant or disappointing surprise

• a strong current of air

• street names for cocaine

• forceful exhalation through the nose or mouth

• exhale hard

• be blowing or storming

• free of obstruction by blowing air through

• be in motion due to some air or water current

• make a sound as if blown

• shape by blowing

• be inadequate or objectionable

• make a mess of, destroy or ruin

• spend thoughtlessly; throw away

• spend lavishly or wastefully on

• sound by having air expelled through a tube

• play or sound a wind instrument

• provide sexual gratification through oral stimulation

• cause air to go in, on, or through

• cause to move by means of an air current

• spout moist air from the blowhole

• leave; informal or rude

• deposit eggs (of insects)

• cause to be revealed and jeopardized

• show off

• allow to regain its breath

• melt, break, or become otherwise unusable

• burst suddenly

• drink made by steeping and boiling and fermenting rather than distilling

• prepare by brewing

• sit or let sit in boiling water so as to extract the flavor