Anagrams of SHRUBLET

• yellowish edible agaric that usually turns red when touched

• makeup consisting of a pink or red powder applied to the cheeks

• a United States dry measure equal to 4 pecks or 2152.42 cubic inches

• a British imperial capacity measure (liquid or dry) equal to 4 pecks

• restore by replacing a part or putting together what is torn or broken

• a job in an organization

• a place where a craft can be made fast

• a bed on a ship or train; usually in tiers

• provide with a berth

• secure in or as if in a berth or dock

• come into or dock at a wharf

• a dense growth of bushes

• an implement that has hairs or bristles firmly set into a handle

• momentary contact

• conducts current between rotating and stationary parts of a generator or motor

• a bushy tail or part of a bushy tail (especially of the fox)

• a minor short-term fight

• the act of brushing your teeth

• the act of brushing your hair

• contact with something dangerous or undesirable

• rub with a brush, or as if with a brush

• touch lightly and briefly

• clean with a brush

• sweep across or over

• remove with or as if with a brush

• cover by brushing

• a rosy color (especially in the cheeks) taken as a sign of good health

• makeup consisting of a pink or red powder applied to the cheeks

• sudden reddening of the face (as from embarrassment or guilt or shame or modesty)

• turn red, as if in embarrassment or shame

• become rosy or reddish

• a prostitute who attracts customers by walking the streets

• a shrewd or unscrupulous person who knows how to circumvent difficulties

• a job in an organization

• a place where a craft can be made fast

• a bed on a ship or train; usually in tiers

• provide with a berth

• secure in or as if in a berth or dock

• come into or dock at a wharf

• a low woody perennial plant usually having several major stems

• a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests

• aromatic potherb used in cookery for its savory qualities