Anagrams of SCOLLOPING

• edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces

• thin slice of meat (especially veal) usually fried or broiled

• edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions

• form scallops in

• fish for scallops

• shape or cut in scallops

• the quantity a scoop will hold

• a hollow concave shape made by removing something

• a news report that is reported first by one news organization

• street names for gamma hydroxybutyrate

• the shovel or bucket of a dredge or backhoe

• a large ladle

• take out or up with or as if with a scoop

• get the better of

• a farm building for housing poultry

• an enclosure made or wire or metal bars in which birds or animals can be kept

• brick that is laid sideways at the top of a wall

• To perform a cursory investigation of; scope out.

• To perform any medical procedure that ends in the suffix -scopy, such as endoscopy, colonoscopy, bronchoscopy, etc.

• To limit (an object or variable) to a certain region of program source code.

• To examine under a microscope.

• To observe a bird using a spotting scope.

• The act of adding a scope

• brick that is laid sideways at the top of a wall

• a winder around which thread or tape or film or other flexible materials can be wound

• transfer data intended for a peripheral device (usually a printer) into temporary storage

• wind onto a spool or a reel

• edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces

• thin slice of meat (especially veal) usually fried or broiled

• edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions

• form scallops in

• fish for scallops

• shape or cut in scallops

• A slice of meat.

• A slice of bacon, a rasher.

• A roll or fold of flesh on the body.

• A small piece, portion, or slice of something.