Anagrams of FLOCCI

• A cloud species which consists of rounded tufts of cloud, often formed by dissipation from larger cloud species. Associated with cirrus, cirrocumulus, altocumulus, and stratocumulus genera.

• A flock or tuft of wool or wool-like hairs; the downy plumage of unfledged birds.

• acute abdominal pain (especially in infants)

• the arrangement of the hair (especially a woman's hair)

• a skullcap worn by nuns under a veil or by soldiers under a hood of mail or formerly by British sergeants-at-law

• cover with a coif

• arrange attractively

• the concentration of attention or energy on something

• maximum clarity or distinctness of an image rendered by an optical system

• maximum clarity or distinctness of an idea

• a central point or locus of an infection in an organism

• special emphasis attached to something

• a point of convergence of light (or other radiation) or a point from which it diverges

• a fixed reference point on the concave side of a conic section

• direct one's attention on something

• cause to converge on or toward a central point

• bring into focus or alignment; to converge or cause to converge; of ideas or emotions

• become focussed or come into focus

• put (an image) into focus

• a small loosely aggregated mass of flocculent material suspended in or precipitated from a liquid

• A data file containing computer animations.

• A French policeman.

• a piece of thin and flexible sheet metal

• anything that serves by contrast to call attention to another thing's good qualities

• a device consisting of a flat or curved piece (as a metal plate) so that its surface reacts to the water it is passing through

• picture consisting of a positive photograph or drawing on a transparent base; viewed with a projector

• a light slender flexible sword tipped by a button

• enhance by contrast

• hinder or prevent (the efforts, plans, or desires) of

• cover or back with foil

• A type of dough, originating in Mediterranean cuisine, that is used in thin layers to make pastries (such as baklava and apple strudel) and pies and becomes very flaky when cooked.