Anagrams of CHEFFING__

• an effervescent beverage (usually alcoholic)

• become bubbly or frothy or foaming

• make French in appearance or character

• become French in appearance or character

• wrangle (over a price, terms of an agreement, etc.)

• talk socially without exchanging too much information

• a very short time (as the time it takes the eye to blink or the heart to beat)

• To waft.

• To sniff.

• To strike out.

• To miss the ball completely.

• To attempt to strike and miss, especially being off-balance/vulnerable after missing.

• To throw out in whiffs; to consume in whiffs; to puff.

• To carry or convey by a whiff, or as by a whiff; to puff or blow away.

• To have or give off a strong, unpleasant smell.

• To fail spectacularly at a task.

• To fish with a handline.

• The act of one who, or that which, whiffs.

• A mode of fishing with a hand line for pollock, mackerel, etc.

• satisfy (thirst)

• put out, as of fires, flames, or lights

• suppress (sparking) when the current is cut off in an inductive circuit, or suppress (an oscillation or discharge) in a component or device

• suppress or crush completely

• reduce the degree of (luminescence or phosphorescence) in (excited molecules or a material) by adding a suitable substance

• cool (hot metal) by plunging into cold water or other liquid

• a tart filled with rich unsweetened custard; often contains other ingredients (as cheese or ham or seafood or vegetables)

• a member of the Mayan people of south central Guatemala

• the Mayan language spoken by the Quiche

• abounding in or covered with or resembling or consisting of chaff

• value