Sentences with UMAMI

Check out our example sentences below to help you understand the context.

Sentences

"The roasted mushrooms had a rich and umami flavor."

"The soy sauce added an umami taste to the dish."

"The miso soup had a strong umami aroma."

"The grilled steak was perfectly seasoned and full of umami goodness."

"The seaweed salad had a subtle umami undertone."

"The aged cheese had a pronounced umami character."

"The tomato sauce had a deep umami richness."

"The fermented black beans provided an umami kick to the stir-fry."

"The roasted seaweed snack had a satisfying umami crunch."

"Soy sauce is known for its umami flavor."

"Mushrooms have a natural umami taste."

"The chef added a dash of fish sauce to enhance the umami of the dish."

"The umami in tomatoes makes them a popular ingredient in many recipes."

"The broth had a rich umami flavor after simmering for hours."

"Seaweed is a great source of umami."

"The marinade had a hint of umami from the anchovies."

"The umami taste of aged cheese is delicious."

"Meat naturally contains umami compounds."

"The miso soup was full of umami goodness."

"The umami flavor of the soup was perfectly balanced."

"Chefs often use mushroom powder to add umami to their dishes."

"The umami in Parmesan cheese adds depth to pasta dishes."

"The umami of grilled onions made the burger even more delicious."

"You can enhance the umami of a dish by adding a small amount of soy sauce."

"Scallops are known for their delicate umami flavor."

"The umami taste of fermented foods like kimchi is unique."

"The umami in the broth complemented the fresh vegetables in the stir-fry."

"The umami taste comes from the presence of glutamate in food."

"Some people are more sensitive to umami than others."

"The umami flavor of the broth was incredibly rich and satisfying."

"Monosodium glutamate, or MSG, is a common ingredient used to add umami flavor to dishes."

"The umami taste can be described as a pleasant, lingering sensation on the tongue."