Sentences with TENDERIZATION
Check out our example sentences below to help you understand the context.Sentences
1
"Marinating meat in a mixture of vinegar and spices aids in tenderization."
2
"The process of tenderization breaks down the connective tissues in the meat."
3
"A meat mallet is often used to facilitate tenderization."
4
"The enzymes in pineapple juice can be used for natural tenderization."
5
"Using a meat tenderizer tool helps in the tenderization process."
6
"Marinades containing citrus juices are commonly used for tenderization purposes."
7
"Overcooking can counteract the effects of tenderization."
8
"The aim of tenderization is to make the meat more palatable and easier to chew."
9
"Marinating in yogurt is a popular technique for tenderization in Indian cuisine."
10
"Acidic ingredients like lemon or vinegar can speed up the tenderization process."
11
"Using a meat tenderizing powder can enhance the tenderization of meat."
12
"Marinades containing enzymes like papain or bromelain aid in tenderization."
13
"The tenderization time may vary depending on the thickness of the meat."
14
"Proper resting time after cooking allows for the redistribution of juices, further aiding in tenderization."
15
"Applying salt to the meat before cooking can help with tenderization."
1
"The process of tenderization involves breaking down the connective tissues in meat to make it more tender."
2
"Marinating the steak overnight helps in the tenderization process."
3
"Mechanical tenderization methods, such as pounding or using a meat mallet, can speed up the tenderization process."
4
"Enzymatic tenderization occurs when natural enzymes in fruits like papaya or pineapple are used to break down the proteins in meat."
5
"Proper tenderization can make even tougher cuts of meat enjoyable to eat."
6
"The tenderization of meat can improve its taste and texture."
7
"Commercial meat tenderizers often use chemical agents to aid in the tenderization process."
8
"Aging the meat in a controlled environment is another method of tenderization."
9
"Using acidic ingredients like vinegar or lemon juice during the marinating process can help with tenderization."
