Sentences with TENDERISATION
Check out our example sentences below to help you understand the context.Sentences
1
"The meat undergoes a tenderisation process to make it softer and juicier."
2
"Marinating the steak overnight helps in the tenderisation process."
3
"Using a meat mallet is a common method of tenderisation."
4
"The enzyme in the papaya acts as a natural tenderiser in meat tenderisation."
5
"Proper tenderisation of the meat ensures a more enjoyable dining experience."
6
"Slow cooking is another technique used for tenderisation."
7
"Mechanical tenderisation involves physically breaking down the meat fibers."
8
"The tenderisation of chicken is important to avoid dry and tough meat."
9
"The chef emphasized the importance of tenderisation in his cooking demonstration."
10
"The tenderisation process can be accelerated by using certain marinades."
11
"To achieve tenderness, tenderisation should be done before cooking."
12
"The tenderisation method varies depending on the type of meat being used."
13
"Resting the meat after tenderisation allows the juices to distribute evenly."
14
"The tenderisation time required can differ for different types of meat."
15
"The objective of tenderisation is to break down connective tissues in the meat."
16
"Professional chefs often use specialized tools for tenderisation."
17
"The degree of tenderisation can affect the cooking time of meat."
18
"An important step in tenderisation is to ensure an even distribution of marinade."
1
"The tenderisation of the meat helped to make it more flavorful."
2
"Marinating is a common method of tenderisation."
3
"The chef used a meat tenderiser for the tenderisation process."
4
"The tenderisation of the beef was essential for a successful stir-fry."
5
"A longer cooking time can result in natural tenderisation of certain cuts of meat."
6
"Chemical tenderisers are sometimes used to speed up the tenderisation process."
7
"The tenderisation of the chicken made it easier to cut into thin strips."
8
"Proper tenderisation can make even tough cuts of meat enjoyable to eat."
9
"The tenderisation of the fish was done by marinating it in lime juice."
