Sentences with STRONG-FLAVORED

Check out our example sentences below to help you understand the context.

Sentences

"I dislike strong-flavored foods like blue cheese."

"The strong-flavored coffee woke me up instantly."

"The chef recommended pairing the spicy dish with a strong-flavored wine."

"The stew had a strong-flavored broth that was full of herbs and spices."

"She added a dash of soy sauce to give the soup a strong-flavored kick."

"The restaurant is famous for its strong-flavored curry dishes."

"The cheese had a pungent and strong-flavored taste."

"The marinade infused the meat with a delicious, strong-flavored sauce."

"I prefer mild-flavored snacks over strong-flavored ones."

"The strong-flavored herbs enhanced the flavor of the dish."

"She doesn't like strong-flavored foods."

"The soup had a strong-flavored broth."

"The cheese has a very strong-flavored taste."

"I prefer mild-flavored snacks rather than strong-flavored ones."

"The curry was too strong-flavored for my liking."

"He added some strong-flavored spices to the sauce."

"The marinade gave the meat a strong-flavored aroma."

"The tea had a strong-flavored aftertaste."

"The sauce is too strong-flavored for this dish."

"They make a strong-flavored espresso at this café."

"The garlic gives the dish a strong-flavored kick."

"Herbs and spices can enhance the strong-flavored dishes."

"The wine is known for its strong-flavored notes."

"The ginger adds a strong-flavored punch to the stir-fry."

"The dish had a nice balance of strong-flavored and subtle ingredients."

"I find fish to be a strong-flavored protein."

"The strong-flavored cheese pairs well with red wine."

"He enjoys experimenting with strong-flavored ingredients in his cooking."

"The sauce is too rich and strong-flavored to use as a dip."

"The chef is known for his bold and strong-flavored creations."