Sentences with STALING
Check out our example sentences below to help you understand the context.Sentences
1
"The bread is staling quickly."
2
"I can't eat this cake, it's staling already."
3
"The cookies started staling after a few days."
4
"You should eat the muffins before they start staling."
5
"The staling process is accelerated in warm environments."
6
"To prevent staling, it is advisable to keep bread in airtight containers."
7
"The baguette began staling within a few hours."
8
"I had to throw away the cereal because it was staling."
9
"The bread was already staling when I bought it."
10
"The pastries are prone to staling quickly due to their high moisture content."
11
"After a few days, the donuts were staling and not as enjoyable."
12
"I'm trying to eat the fruit before it starts staling."
13
"The cupcakes began staling after being left uncovered."
14
"The cookies became hard and dry due to staling."
15
"The staling of the bread was noticeable even after toasting."
1
"The staling of bread occurs when it is exposed to air for too long."
2
"The staling of the cookies made them taste dry and stale."
3
"The staling of the cake was evident as it was left out uncovered overnight."
4
"The staling of the muffins made them lose their moistness and become hard."
5
"The staling of the pastry happened rapidly in the hot weather."
6
"The staling of the donuts made them less appealing to customers."
7
"To slow down the staling process, it is recommended to store bread in a cool and dry place."
8
"The baker studied the science behind staling to improve his recipes and extend shelf life."
1
"The bread is staling on the kitchen counter."
2
"If you don't eat the cake soon, it will start staling."
3
"I forgot to put the cookies in an airtight container, and now they are staling."
4
"Leaving the crackers open will cause them to begin staling."
5
"The muffins began staling within a few hours of being baked."
6
"The baguette is staling faster than the other types of bread."
7
"The pastry chef used a technique to delay the staling process of the croissants."
8
"To prevent staling, it is best to store bread in a plastic bag or bread box."
