Sentences with SAUCIER
Check out our example sentences below to help you understand the context.Sentences
1
"I prefer a saucier pasta dish with lots of tomato sauce."
2
"The saucier version of the salad includes a tangy dressing."
3
"He is known for his saucier style of cooking with bold flavors."
4
"The saucier meatballs are cooked in a rich gravy."
5
"To make the dish saucier, add some cream to the sauce."
6
"The saucier stir-fry has a spicy sauce that packs a punch."
7
"For a saucier curry, increase the amount of coconut milk."
8
"The chef prepared a saucier chicken dish with a flavorful glaze."
9
"In this saucier version of the dish, the shrimp are marinated in garlic butter."
10
"For a saucier lasagna, layer in an extra amount of tomato sauce."
1
"The chef used a saucier to make the creamy mushroom sauce."
2
"She aspires to become a saucier in a five-star restaurant."
3
"The saucier added a little bit of red pepper flakes to spice up the tomato sauce."
4
"He is known for his skills as a saucier and can make the most delicious hollandaise sauce."
5
"The saucier carefully whisked the ingredients together to create a smooth and velvety texture."
6
"As a saucier, his job is to prepare and cook various sauces for the dishes."
7
"The restaurant hired a new saucier to enhance the flavors of their dishes."
8
"The saucier used a blend of herbs and spices to create a flavorful marinara sauce."
9
"She enrolled in a culinary school to learn the art of being a saucier."
10
"The saucier's expertise lies in creating rich and savory demi-glace."
11
"The saucier takes great pride in his ability to balance flavors in his sauces."
12
"The saucier is responsible for ensuring that each dish has the perfect sauce accompaniment."
13
"He spent years perfecting his craft as a saucier in renowned restaurants."
14
"The saucier recommended a tangy barbecue sauce to complement the grilled chicken."
15
"The saucier added a dash of white wine to the reduction for a touch of acidity."
16
"The saucier's specialty is creating complex and flavorful emulsions."
17
"She uses a saucier pan for precise temperature control when making delicate sauces."
18
"The saucier's creativity shines through in the unique flavor combinations of his sauces."
19
"The saucier is responsible for maintaining consistency in the taste and texture of sauces."
20
"The saucier demonstrated his expertise by effortlessly creating a velvety béchamel."
1
"The saucier meticulously prepared the hollandaise sauce for the eggs benedict."
2
"The restaurant hired an experienced saucier to oversee the sauce station."
3
"The saucier's expertise in creating flavorful gravies made him highly sought after."
4
"As a saucier, her job was to create and perfect various types of sauces."
5
"The saucier's signature tomato sauce added a burst of flavor to the pasta dish."
6
"The saucier skillfully whisked the ingredients together to create a smooth sauce."
7
"The saucier's knowledge of herbs and spices elevated the dishes to another level of deliciousness."
8
"The saucier's role in the kitchen was crucial for enhancing the taste and presentation of the dishes."
9
"The saucier's recommendation for the best sauce pairing was always appreciated by the diners."
10
"The aspiring chef started his culinary career as a saucier, mastering the art of sauce making."
