Sentences with SALMAGUNDY

Check out our example sentences below to help you understand the context.

Sentences

"She made a delicious salmagundy using leftover roast chicken."

"The chef prepared a savoury salmagundy with a variety of vegetables and herbs."

"We ordered a plate of salmagundy as an appetizer."

"The cookbook had a recipe for a traditional English salmagundy."

"He enjoys experimenting with different ingredients in his salmagundy recipes."

"The restaurant offered a vegetarian version of the salmagundy."

"I have never tried salmagundy before, but I'd like to give it a taste."

"The salmagundy was beautifully presented with vibrant colors and textures."

"She added a touch of citrus to her salmagundy to give it a refreshing flavor."

"The potluck dinner featured a variety of salads, including a delightful salmagundy."

"He couldn't believe how flavorful the salmagundy was."

"The chef's speciality is creating unique and innovative salmagundy dishes."

"The traditional salmagundy recipe includes eggs and pickles."

"The leftovers from last night's dinner were turned into a tasty salmagundy."

"The restaurant is known for their classic salmagundy."

"The hostess served an exquisite salmagundy as part of the main course."

"You can customize your salmagundy by adding your favorite ingredients."

"The salmagundy was sprinkled with fresh herbs for an added burst of flavor."

"We enjoyed a light and refreshing salmagundy salad for lunch."

"The family recipe for salmagundy has been passed down for generations."

"She made a delicious salmagundy using a variety of fresh vegetables."

"The cookbook had a recipe for a traditional English salmagundy."

"We ordered the salmagundy as an appetizer at the fancy restaurant."

"The chef prepared a colorful salmagundy with mixed greens and edible flowers."

"The caterer offered a vegetarian salmagundy option for the event."

"The potluck had a diverse array of dishes, including a salmagundy."

"The medieval feast featured a lavish salmagundy with exotic spices."

"I enjoy experimenting with different ingredients when making salmagundy."

"The chef's specialty was a seafood salmagundy packed with shrimp and scallops."