Sentences with PULPINESS
Check out our example sentences below to help you understand the context.Sentences
1
"I prefer pulpiness in my orange juice."
2
"The pulpiness of the mashed bananas made the smoothie thick."
3
"She added extra fruits to increase the pulpiness of the salsa."
4
"The pulpiness of the tomato sauce gave the pizza a homemade taste."
5
"I don't like the pulpiness of this brand of apple juice."
6
"The pulpiness of the fruit salad made it refreshing and satisfying."
7
"He strained the juice to remove the pulpiness."
8
"The pulpiness of the papaya made it difficult to eat with a spoon."
9
"The juice was known for its natural pulpiness."
10
"I enjoy the pulpiness of fresh-pressed grapefruit juice."
11
"The pulpiness of the mango gave the smoothie a tropical flavor."
12
"The pulpiness of the pomegranate seeds added texture to the salad."
13
"The orange had a perfect balance of sweetness and pulpiness."
14
"She couldn't stand the pulpiness of the fruit smoothie."
15
"The pulpiness of the pineapple blended well with the coconut milk."
16
"He squeezed the oranges himself to ensure maximum pulpiness."
17
"The pulpiness of the peach jam made it perfect for spreading on toast."
18
"The juice had a slight pulpiness that reminded me of freshly squeezed oranges."
19
"The pulpiness of the watermelon made it messy to eat."
20
"The smoothie lacked pulpiness, making it too thin."
1
"I love the pulpiness of freshly squeezed orange juice."
2
"The smoothie had the perfect balance of sweetness and pulpiness."
3
"The pulpiness of the tomato soup gave it a rich texture."
4
"She prefers the pulpiness of natural fruit juices over the processed ones."
5
"The pulpiness of the homemade jam added a delightful mouthfeel."
6
"I enjoy the pulpiness of the mango in my fruit salad."
7
"The pulpiness of the papaya gave the smoothie a tropical taste."
8
"The chef strived to achieve the optimal pulpiness in her spaghetti sauce."
9
"The juicer was designed to extract the maximum pulpiness from the fruits."
10
"The pulpiness of the peach puree enhanced the flavor of the dessert."
