Sentences with PRESIFT
Check out our example sentences below to help you understand the context.Sentences
1
"Before baking the cookies, I like to presift the flour to ensure there are no lumps."
2
"The recipe called for presifted cocoa powder."
3
"To prevent clumps in the pancake batter, it is important to presift the dry ingredients."
4
"I always presift my powdered sugar before using it in frosting."
5
"For a smoother texture, it is recommended to presift the cornmeal before adding it to the recipe."
6
"The chef instructed the students to presift the spices for better flavor distribution."
7
"Before making the cake batter, the baker presifted the confectioners' sugar for a lighter frosting."
8
"The recipe specifically mentioned to presift the almond flour for the macaron shells."
9
"It is easier to incorporate presifted ingredients into the recipe."
10
"The first step is to presift the whole wheat flour to remove any impurities."
11
"For a fluffy omelette, many chefs recommend presifting the beaten eggs."
12
"The presifted breadcrumbs absorbed less oil during frying."
13
"Before adding the spices, it is advisable to presift to avoid clumps in the dish."
14
"The recipe called for presifted all-purpose flour to achieve a lighter texture in the bread."
15
"To ensure maximum flavor infusion, the tea leaves are presifted before packaging."
16
"The presifted cocoa powder made the hot chocolate extra smooth."
17
"Before making the pancake batter, it is essential to presift the dry ingredients together."
1
"I presifted the flour to remove any lumps."
2
"Before adding the ingredients, you should presift the dry mixture."
3
"The recipe recommends presifting the cocoa powder for a smoother texture."
4
"She presifts the powdered sugar to ensure it blends well with the other ingredients."
5
"The chef always presifts the spices to evenly distribute their flavors."
6
"Make sure to presift the confectioners' sugar before making the frosting."
7
"To avoid any gritty texture, it's important to presift the almond flour for the macarons."
8
"Before adding the dry ingredients to the wet mixture, remember to presift them."
