Sentences with OVALBUMINS
Check out our example sentences below to help you understand the context.Sentences
1
"Some people may have allergies to ovalbumins."
2
"The ovalbumins contribute to the gel-like consistency of egg whites."
3
"Cooking denatures ovalbumins, changing their structure and properties."
4
"In some recipes, ovalbumins can be replaced with substitutes like agar."
5
"Scientists have studied the functional properties of ovalbumins extensively."
6
"The allergenic potential of ovalbumins varies among individuals."
7
"Researchers have investigated the potential use of ovalbumins in drug delivery systems."
8
"In some cases, ovalbumins can cause adverse reactions in sensitive individuals."
9
"The heat stability of ovalbumins affects their functionality in various food applications."
10
"Some people with egg allergies may specifically react to ovalbumins."
11
"The ovalbumins contribute to the thickening of sauces and custards."
12
"Commercially, ovalbumins are often used as emulsifiers in food products."
1
"Researchers have discovered that ovalbumins have antimicrobial properties."
2
"The production of ovalbumins is influenced by the diet of the hen."
3
"In food science, ovalbumins are used as emulsifiers in certain products."
4
"Some studies suggest that ovalbumins may have antioxidant effects."
5
"High levels of ovalbumins can be found in bird eggs."
6
"The ovalbumins in eggs contribute to its gel-like consistency when cooked."
7
"An enzyme called lysozyme is responsible for breaking down ovalbumins in the digestive system."
