Sentences with NONREDUCING
Check out our example sentences below to help you understand the context.Sentences
1
"The nonreducing sugar forms larger molecules in the body."
2
"This nonreducing agent prevents the formation of unwanted by-products."
3
"The nonreducing end of a carbohydrate molecule is the terminal point."
4
"The nonreducing sugar does not undergo oxidation in a chemical reaction."
5
"The nonreducing terminal of a polysaccharide chain remains unaltered."
6
"The nonreducing property of this compound allows for its stability in solution."
7
"In nonreducing conditions, the compound retains its original structure."
8
"The nonreducing group in the molecule is responsible for its unique properties."
9
"This nonreducing agent inhibits the reduction of the substrate."
1
"The nonreducing end of a sugar molecule does not have a free anomeric carbon."
2
"Enzymes known as nonreducing end-specific hydrolases are responsible for breaking down nonreducing sugars."
3
"The nonreducing sugar maltose consists of two glucose molecules joined by an α-1,4-glycosidic bond."
4
"In cellulose, the nonreducing end of one glucose unit is linked to the reducing end of the adjacent glucose unit."
5
"Sucrose is a nonreducing disaccharide composed of glucose and fructose."
6
"The nonreducing end of a polysaccharide chain cannot undergo mutarotation."
7
"Maltose is a nonreducing sugar commonly found in cereals and malt beverages."
8
"To identify a nonreducing sugar, one can perform a simple Benedict's test."
9
"The nonreducing end of a DNA strand does not have an exposed hydroxyl group."
10
"The nonreducing sugar lactose is composed of glucose and galactose units."
11
"Some enzymes can break down nonreducing sugars into their monosaccharide components."
12
"In glycogen, the nonreducing end of a glucose unit is connected to the reducing end of another glucose unit."
13
"The nonreducing end of a polypeptide does not have a free amino group."
14
"Fructose is a nonreducing sugar found in fruits and honey."
15
"The nonreducing sugar trehalose is commonly found in mushrooms, yeast, and insects."
16
"The nonreducing end of a starch molecule is formed by an α-1,6-glycosidic bond."
