Sentences with LEAVEN-AGENT

Check out our example sentences below to help you understand the context.

Sentences

"The yeast acts as a leaven agent in this bread recipe."

"The role of the leaven agent is to make the dough rise and become fluffy."

"Too much leaven agent can cause the bread to collapse while baking."

"The leaven agent is essential for achieving the desired texture in these muffins."

"Some people prefer to use natural leaven agents like sourdough starter."

"I forgot to add the leaven agent to the dough, so my bread turned out flat."

"You should let the leaven agent activate before adding it to the dough."

"The recipe calls for a small amount of leaven agent."

"This cake doesn't require any leaven agent because it's a dense torte."

"The leaven agent creates air bubbles in the dough, making it rise."

"Mix the leaven agent with warm water before adding it to the recipe."

"I always double-check if I have enough leaven agent before starting to bake."

"You need a leaven agent to make this quick bread recipe."

"Without a leaven agent, the pancakes will be dense and heavy."

"The leaven agent interacts with the other ingredients to create a chemical reaction."

"Using too much leaven agent can result in an unpleasant taste in the final product."

"It's best to follow the recipe's instructions for the amount of leaven agent needed."

"The leaven agent is responsible for causing bread to rise."

"She added too much leaven agent to the dough, resulting in a flat loaf."

"The baker used a natural leaven agent to create a sourdough starter."

"Yeast is a common leaven agent used in baking."

"The leaven agent helps to aerate the batter and make the cake fluffy."

"Baking powder is a leaven agent commonly used in making pancakes."

"The recipe calls for a leaven agent to be added at the last step."

"The leaven agent reacts with heat to expand the dough."

"Sourdough bread relies on a natural leaven agent to rise."

"Too much leaven agent can cause the bread to taste bitter."