Sentences with GLUTENINS

Check out our example sentences below to help you understand the context.

Sentences

"The glutenins in wheat flour give it its elasticity."

"There are various subunits of glutenins that contribute to the overall protein structure."

"The glutenins present in rye are different from those found in wheat."

"The glutenins in barley are known to have different properties than those in wheat."

"Some people have an intolerance to glutenins, causing them to avoid foods containing wheat."

"The study aimed to analyze the molecular characteristics of glutenins and their effect on bread quality."

"Certain genetic variations can lead to alterations in glutenins, affecting the quality of baked goods."

"Different types of glutenins interact with gliadins to form gluten in wheat products."

"The glutenins in durum wheat are particularly important for pasta-making."

"Bread-making relies on the strength and elasticity provided by glutenins."

"Researchers are studying the impact of glutenins on bread structure and texture."

"Plant breeding programs often aim to enhance the content of high-molecular-weight glutenins in wheat varieties."

"The viscoelastic properties of glutenins are important for shaping and stretching pasta dough."

"Bread dough owes its elasticity to glutenins."

"Scientists are studying glutenins to develop healthier wheat varieties."

"Certain genetic variations can affect the composition of glutenins."

"Some people with gluten sensitivity may react to glutenins."

"The structure of glutenins allows them to interact with other proteins."

"Different wheat cultivars have varying amounts of glutenins."

"The size and composition of glutenins affect the bread's crumb texture."

"Many commercial bread recipes call for the addition of vital wheat gluten, which is rich in glutenins."

"The glutenins in spelt flour may have different properties compared to those in common wheat."

"Studies suggest that glutenins may play a role in the digestion and metabolism of wheat proteins."