Sentences with GELATINIZATION
Check out our example sentences below to help you understand the context.Sentences
1
"At high temperatures, gelatinization occurs in starches and causes them to become thick and gel-like."
2
"The gelatinization process is important in cooking rice to achieve a soft and fluffy texture."
3
"During baking, the gelatinization of flour helps in providing structure to the dough."
4
"The gelatinization of the cornstarch is what thickens the gravy."
5
"In the production of instant noodles, gelatinization is a key step in the manufacturing process."
6
"The gelatinization of potato starch is utilized in the production of various food products like chips and fries."
7
"The degree of gelatinization affects the digestibility of starch in the human body."
8
"The gelatinization point of wheat starch is around 60°C."
9
"Cooking oatmeal allows the starches to undergo gelatinization and thicken the mixture."
10
"Temperature and moisture content play a role in the gelatinization of starches."
11
"During gelatinization, the hydrogen bonds in starch molecules break, allowing them to absorb water."
12
"The gelatinization temperature of different starches can vary."
13
"In some cooking techniques, gelatinization is undesirable as it can lead to a gummy or sticky texture."
14
"The gelatinization process is irreversible and cannot be undone once it occurs."
15
"Understanding the gelatinization properties of different starches is essential in food production."
1
"The gelatinization of cornstarch gives sauces and soups a thick, smooth texture."
2
"The gelatinization point of potato starch is around 140 degrees Fahrenheit."
3
"During gelatinization, the molecular structure of the starch changes to form a gel."
4
"Some flours have a higher gelatinization temperature than others."
5
"The gelatinization of wheat flour is important in baking to create structure in breads and cakes."
6
"Proper gelatinization is necessary for the production of high-quality instant noodles."
7
"The gelatinization process is reversible, and the gel can return to a liquid state when heated."
8
"The gelatinization of tapioca pearls gives bubble tea its signature chewy texture."
