Sentences with GELATINATION
Check out our example sentences below to help you understand the context.Sentences
1
"The gelatination process is used to thicken certain sauces."
2
"Adding gelatination to the recipe improves the texture of the dessert."
3
"The gelatination of the mixture gives it a smooth and glossy finish."
4
"The gelatination of the liquid helps it set into a solid form."
5
"This recipe calls for gelatination to create a jiggly dessert."
6
"The gelatination reaction occurs when gelatin is mixed with liquid."
7
"The gelatination process is essential for making jelly candies."
8
"After gelatination, the mixture is cooled and ready to be served."
9
"The gelatination of the sauce adds a savory richness to the dish."
10
"This recipe requires gelatination to achieve the desired consistency."
11
"The gelatination of the batter gives the cake a light and fluffy texture."
12
"The gelatination of the cream filling ensures it holds its shape."
13
"The gelatination process can be accelerated by chilling the mixture."
14
"After gelatination, the liquid becomes a stable gel."
15
"The gelatination of the meat stock creates a jelly-like consistency."
16
"The gelatination reaction can be inhibited by certain enzymes."
1
"The process of gelatination is commonly used in the production of gelatin-based desserts."
2
"The gelatination of starch is important in the manufacturing of certain food products."
3
"The gelatination of egg whites gives meringue its characteristic texture."
4
"The gelatination of collagen is what gives soups and stocks a thick, silky consistency."
5
"During the gelatination process, the gelatin molecules absorb water and swell."
6
"The optimal gelatination temperature for agar-agar is around 90 degrees Celsius."
7
"When gelatination occurs, the liquid transforms into a solid or gel-like state."
