Sentences with FERMENTABILITY
Check out our example sentences below to help you understand the context.Sentences
1
"The fermentability of a sugar can be measured by the amount of carbon dioxide produced during fermentation."
2
"The fermentability of different types of grain can vary."
3
"The yeast used in brewing can affect the fermentability of a wort."
4
"Scientists are studying the fermentability of certain plant fibers."
5
"The fermentability of a beer can affect its taste and alcohol content."
6
"The pH level of a solution can impact its fermentability."
7
"The temperature at which fermentation takes place can influence fermentability."
8
"The fermentability of a substrate depends on the enzymes present."
9
"High fermentability can result in a faster fermentation process."
10
"Low fermentability may lead to a sluggish fermentation."
11
"The fermentability of honey is an important consideration in mead-making."
12
"The fermentability of fruit juice can be enhanced by adding yeast."
13
"The fermentability of a food source can affect the growth of certain bacteria."
14
"The fermentability of a carbohydrate can be influenced by its molecular structure."
15
"The presence of inhibitors can reduce the fermentability of a substrate."
16
"The fermentability of a material can be determined through laboratory testing."
17
"The fermentability of a feedstuff can impact the digestive process in animals."
18
"The rate of fermentability can be controlled by adjusting fermentation conditions."
19
"The fermentability of a starch can be improved through enzymatic treatment."
1
"The fermentability of certain sugars in the fruit juice is high."
2
"Scientists are currently studying the fermentability of different types of grains."
3
"The fermentability of the yeast used in brewing determines the alcohol content of the beer."
4
"The fermentability of lactose in milk can vary among individuals with lactose intolerance."
5
"Factors such as pH and temperature can affect the fermentability of a substance."
6
"The fermentability of carbohydrates in the digestive system plays a role in gut health."
7
"Research suggests that the fermentability of dietary fiber is beneficial for the microbiome."
8
"Understanding the fermentability of certain food components is important in the field of food science."
9
"The fermentability of apple juice is higher than that of orange juice."
10
"The degree of fermentability of a substance can be measured using specific tests."
