Sentences with EMULSOR
Check out our example sentences below to help you understand the context.Sentences
1
"The emulsor helps to create a stable emulsion."
2
"This product contains a natural emulsor derived from plants."
3
"The emulsor is responsible for keeping the oil and water mixed."
4
"An effective emulsor is required for this cosmetic formulation."
5
"The emulsor ratio affects the stability of the final product."
6
"The emulsor molecule has both hydrophilic and lipophilic properties."
7
"Adding an emulsor can improve the texture of a sauce."
8
"The emulsor helps to evenly distribute the active ingredients in the formulation."
9
"Anionic emulsors are commonly used in the food industry."
10
"The function of an emulsor is to prevent phase separation in a mixture."
11
"The emulsor forms a protective layer around droplets of oil."
12
"The emulsor is responsible for the smooth texture of the ice cream."
13
"Sorbitan monostearate is a common emulsor used in food products."
14
"The choice of emulsor can greatly impact the shelf life of a product."
15
"A non-ionic emulsor is often preferred for sensitive skin products."
16
"The emulsor helps to create a homogeneous mixture."
17
"The emulsor should be added slowly while stirring the mixture."
18
"A good emulsor should have low HLB value for oil-in-water emulsions."
1
"The emulsor is responsible for creating a stable mixture of oil and water in the salad dressing."
2
"The emulsor is used in the production of mayonnaise to prevent separation of ingredients."
3
"The emulsor in the lotion helps to evenly distribute the oil and water phases."
4
"The emulsor is added to the milk to homogenize it and prevent cream from rising to the top."
5
"The emulsor used in the paint formulation ensures proper mixing of pigments and binders."
6
"The emulsor acts as a stabilizer in ice cream, preventing the formation of ice crystals."
7
"The emulsor in the pharmaceutical suspension keeps the active ingredient evenly distributed."
8
"The emulsor is essential in the production of margarine, ensuring a smooth and creamy texture."
9
"The emulsor is responsible for creating a stable emulsion in the production of sauces."
10
"The emulsor is a key ingredient in the formulation of cosmetic creams and lotions."
