Sentences with EMULSIONISE
Check out our example sentences below to help you understand the context.Sentences
1
"When you add an emulsifier to the mixture, it helps to emulsionise the oil and water."
2
"The blender can quickly emulsionise the ingredients and create a smooth texture."
3
"To make a creamy salad dressing, you need to emulsionise the oil and vinegar."
4
"The chef used a whisk to emulsionise the egg yolks and melted butter."
5
"By slowly adding a little water at a time, you can successfully emulsionise the dry ingredients."
6
"A good emulsifying agent can help emulsionise the fat and liquid in a recipe."
7
"The recipe requires you to emulsionise the oil with the other ingredients before baking."
8
"The immersion blender is a handy tool to quickly emulsionise sauces and soups."
9
"Properly emulsionised mayonnaise should have a smooth and creamy consistency."
10
"Adding mustard to the mixture can help emulsionise the oil and vinegar dressing."
11
"The emulsification process helps to emulsionise the oil and water in the recipe."
12
"To make a stable emulsion, you need to properly emulsionise the ingredients."
13
"The emulsionised butter is perfect for spreading on toast or muffins."
14
"The emulsionised sauce had a silky texture that coated the pasta beautifully."
15
"Before adding the cream, make sure to emulsionise the sauce thoroughly."
16
"The recipe suggests using a blender to emulsionise the ingredients for a smoother consistency."
17
"A little lecithin can help to emulsionise the oil and water in the recipe."
18
"It is important to emulsionise the ingredients well to achieve the desired texture."
19
"The emulsionised salad dressing clung to the lettuce leaves, enhancing the flavor."
1
"To achieve a smooth texture, emulsionise the oil and vinegar in a blender."
2
"The chef instructed the cooks to emulsionise the egg yolks and butter for the Hollandaise sauce."
3
"Before adding the cream, emulsionise the mixture of flour and milk in a saucepan."
4
"To make the salad dressing creamy, emulsionise the mustard and oil with a whisk."
5
"To prepare the mayonnaise, you need to emulsionise the egg yolk and oil slowly."
6
"Before applying the paint, make sure to emulsionise it by stirring well."
7
"The chemist had to emulsionise the two liquids to form a stable compound."
8
"For a creamy consistency, emulsionise the peanut butter and milk in a blender."
