Sentences with EMULSIFYING
Check out our example sentences below to help you understand the context.Sentences
1
"The emulsifying agent helps to create a smooth texture in the salad dressing."
2
"The emulsifying properties of soy lecithin make it a popular ingredient in chocolate bars."
3
"The emulsifying process is crucial in the production of mayonnaise."
4
"The emulsifying wax is used in skincare products to blend oil and water-based ingredients."
5
"An emulsifying blender can quickly combine ingredients for a creamy soup."
6
"The emulsifying capacity of egg yolks provides stability to custards and sauces."
7
"The emulsifying agent in the paint helps to distribute pigments evenly."
8
"An emulsifying detergent can effectively remove oil stains from clothing."
9
"The emulsifying properties of certain food additives improve the texture of ice cream."
10
"An emulsifying machine is used in the pharmaceutical industry for drug formulations."
1
"The emulsifying agent in the mayonnaise helps to thicken the sauce."
2
"Adding egg yolk is important for emulsifying hollandaise sauce."
3
"The blender is great for emulsifying fruits into smoothies."
4
"A whisk can be used for emulsifying ingredients in baking."
5
"The emulsifying process creates a stable mixture."
6
"Chemical emulsifiers can be used for emulsifying oil and water."
7
"An emulsifying blender attachment is useful for making creamy soups."
8
"The emulsifying properties of lecithin make it a common food additive."
9
"The emulsifying effect of soap helps to remove grease from dishes."
10
"An emulsifying wax is commonly used in skincare products."
11
"The emulsifying process binds together the oil and water."
12
"An emulsifying machine is used in the production of emulsions."
13
"The emulsifying mixer creates a smooth and homogeneous mixture."
1
"The emulsifying agent helps to stabilize the oil-in-water emulsion."
2
"The recipe calls for the emulsifying of the oil and vinegar to create a creamy salad dressing."
3
"The emulsifying process is essential in the production of mayonnaise."
4
"The emulsifying properties of lecithin make it a popular ingredient in food products."
5
"The emulsifying action of soap allows it to clean greasy stains effectively."
6
"The emulsifying properties of egg yolks make them useful in creating smooth custards and sauces."
7
"The emulsifying power of beeswax is utilized in the production of cosmetics and creams."
8
"The emulsifying process is crucial for the formation of stable foam in certain beverages."
1
"The blender was emulsifying the ingredients to make a smoothie."
2
"The chef used an emulsifying agent to combine the oil and vinegar in the salad dressing."
3
"She learned the technique of emulsifying oils and water to create homemade beauty products."
4
"The scientist was emulsifying a mixture of chemicals in the lab."
5
"The emulsifying process helped to evenly distribute the cocoa in the chocolate mixture."
6
"The soap was emulsifying the dirt particles, making it easier to wash them away."
7
"The emulsifying properties of egg yolk were used in the preparation of mayonnaise."
8
"The emulsifying agent in the lotion helped to merge the water and oil components."
9
"The emulsifying machine was rapidly blending the ingredients to create a stable emulsion."
10
"The recipe called for emulsifying butter and sugar to form a creamy mixture."
