Sentences with DEMIGLACE
Check out our example sentences below to help you understand the context.Sentences
1
"The chef drizzled demiglace over the roasted duck breast to enhance its taste."
2
"My mother's recipe for spaghetti bolognese includes a touch of demiglace for added depth."
3
"The culinary school teaches its students how to prepare a proper demiglace."
4
"The steak was served with a side of asparagus and a drizzle of demiglace."
5
"The chef's signature dish features a tenderloin steak topped with demiglace and sautéed mushrooms."
6
"I enjoy cooking with demiglace because it adds richness and complexity to sauces."
7
"The chef recommends using demiglace as a base for soups and stews."
8
"The sauce had a deep, rich flavor thanks to the addition of demiglace."
9
"The demiglace gave the pork chops a glossy and appetizing glaze."
10
"I always keep a jar of demiglace in my pantry for quick and easy cooking."
11
"The saucepan simmered on the stove as the demiglace reduced."
12
"The restaurant offers a vegetarian version of demiglace made from vegetable stock."
13
"The chef spent hours perfecting his demiglace recipe."
14
"The juicy prime rib was accompanied by a drizzle of demiglace."
15
"The demiglace added a velvety texture to the sauce."
16
"The traditional French sauce requires a careful balance of ingredients to achieve a perfect demiglace."
17
"I love the depth of flavor that demiglace adds to braised dishes."
1
"The chef used demiglace to enhance the flavor of the sauce."
2
"I learned to make demiglace from a professional chef."
3
"The beef stew was slowly simmered in demiglace for hours."
4
"The restaurant menu listed a duck confit with demiglace."
5
"I added a spoonful of demiglace to my risotto for extra depth of flavor."
6
"The culinary school taught us how to prepare demiglace from scratch."
7
"The beef tenderloin was served with a drizzle of demiglace."
8
"The velvety texture of the sauce was achieved by incorporating demiglace."
