Sentences with DEMI-GLAZE
Check out our example sentences below to help you understand the context.Sentences
1
"The chef prepared a delicious demi-glaze for the steak."
2
"The demi-glaze added a rich and savory flavor to the dish."
3
"I love the depth of flavor that a good demi-glaze brings to a meal."
4
"The recipe calls for a homemade demi-glaze to be used in the sauce."
5
"The culinary school taught us how to make a classic demi-glaze."
6
"The demi-glaze was simmered for hours to create a concentrated flavor."
7
"The restaurant's signature dish is served with a drizzle of demi-glaze."
8
"I prefer my steak to be lightly glazed with demi-glaze."
9
"The demi-glaze really elevated the taste of the roasted vegetables."
10
"The chef's secret ingredient in the sauce was a touch of demi-glaze."
11
"Adding demi-glaze to the soup gave it a richer and heartier texture."
12
"The demi-glaze acted as the perfect finishing touch to the dish."
13
"The recipe recommended using a store-bought demi-glaze for convenience."
14
"The demi-glaze was strained to remove any impurities before use."
15
"The sauce had a glossy appearance due to the demi-glaze."
16
"I could taste the depth of flavors in the dish thanks to the demi-glaze."
17
"The demi-glaze recipe called for a mixture of stock, wine, and herbs."
18
"The demi-glaze gave the meat a beautiful caramelized coating."
19
"The demi-glaze was a key component in the dish's flavor profile."
20
"The dish was finished with a drizzle of reduced demi-glaze."
1
"The demi-glaze adds richness and depth to the sauce."
2
"I always use demi-glaze as a base for my homemade soups."
3
"The chef's secret to a flavorful steak is a drizzle of demi-glaze."
4
"The main ingredient in this recipe is demi-glaze."
5
"To make the sauce more luscious, I often finish it with a spoonful of demi-glaze."
6
"The demi-glaze reduction took hours to achieve the perfect consistency."
7
"For a special occasion, I serve the roasted chicken with a side of demi-glaze."
8
"The restaurant's signature dish is their filet mignon with demi-glaze sauce."
9
"The culinary school emphasizes the importance of mastering the art of making demi-glaze."
10
"The dish tasted exquisite, thanks to the delicate demi-glaze."
